Medium Dough Sheeter Machine

Manual Dough Sheeter that we manufacture is highly competent and is mainly used for kneading and pressing soft or hard textured dough. This dough can be used for making dumpling wrappers, puffs, kharis and a wide range of products that require kneading and sheeting.

This manual sheeter is extensively used in hotels, pasta processing units and bakeries. It can handle 8-10 kgs of dough at a time and has hard chrome polished cylinders that prevent sticking. Flour reservoir is provided above rollers.

Roller gap is adjustable to give desired thickness varying from 1mm to 55mm. Stainless steel protective guard on the sides of rollers makes it safe. It’s easy to maintain and lasts long.